Who deserves the rights of Personhood?
One thing has become clear over time, defining personhood in terms of either thing of person is causing a problem. But if these are our only choices how do we prioritize who gains the valuable distinction of being considered a person?Read More »Labels Effect Empathy
The first step in overcoming bias is being aware of it. David Eagleman talks about how word choice triggers in group empathy, or otherness.Read More »Peaceful Disobedience of 3.5% of a Population Needed To Implement The Will Of The People
There are, of course, many ethical reasons to use nonviolent strategies. But compelling research by Erica Chenoweth, a political scientist at Harvard University, confirms that civil disobedience is not only the moral choice; it is also the most powerful way of shaping world politics – by a long way.Read More »In the Future Biased Black Boxes Could Rule Your World, If You Don’t Get Involved Now
Companies’ input in shaping the future of AI is essential, but they cannot retain the power they have gained to frame research on how their systems impact society or on how we evaluate the effect morally. Read More »Neuroscientist at MIT Controls Primate Mind Using A.I. Generated “Art”
Viewing any image triggers some kind of neural activity in a brain. But neuroscientist Kohitij Kar of MIT and colleagues wanted to see whether the AI’s deliberately designed images could induce specific neural responses of the team’s choosing. The researchers showed these images to three macaques fitted with neuron-monitoring microelectrodes. Read More »Humanity has wiped out 60% of mammals, birds, fish and reptiles since 1970
Humanity has wiped out 60% of mammals, birds, fish and reptiles since 1970, leading the world’s foremost experts to warn that the annihilation of wildlife is now an emergency that threatens civilisation.The new estimate of the massacre of wildlife is made in a major report produced by WWF and involving 59 scientists from across the globe. It finds that the vast and growing consumption of food and resources by theRead MoreRead More »